Informativa
Questo sito o gli strumenti terzi da questo utilizzati si avvalgono di cookie necessari al funzionamento ed utili alle finalità illustrate nella cookie policy.
Se vuoi saperne di più negare il consenso a tutti o ad alcuni cookie, consulta la cookie policy.
Chiudendo questo banner, scorrendo questa pagina, cliccando su un link o proseguendo la navigazione in altra maniera, acconsenti all'uso dei cookie. I cookie ci aiutano a fornire i nostri servizi.
Utilizzando tali servizi, accetti l'utilizzo dei cookie. Cookie Policy   -   Chiudi
05/06/2024 04:10:00

  Recent Poisonings Linked to Tuna Consumption in Alcamo and Trapani

 In recent days, several consumers in Alcamo and Trapani have been hospitalized due to poisoning caused by the consumption of tuna processed and stored under unsanitary conditions. This issue has become particularly pronounced following the reopening of the red tuna fishing season, which has seen an increase in illegal fishing and sales activities in the Sicilian market.

The tuna, sold at incredibly low prices—as evidenced by the rate of 3.99 euros per kilo at the Ballarò market in Palermo—has raised significant concerns about food safety. These suspiciously low prices suggest that the tuna may have been caught outside the quotas established by the European Union, thereby evading necessary health controls.

The Adorno Group, an organization of volunteers specialized in anti-poaching, conducted an investigation that uncovered the use of illegal fishing techniques by unauthorized boats in the Strait of Messina. This led to the widespread sale of tuna at rock-bottom prices, facilitating the marketing of a product potentially dangerous to public health. Tuna maintained under inadequate conditions can indeed produce a toxic protein, undetectable by taste but harmful to the body.

Meanwhile, regulated fish markets display tuna at significantly higher prices, adhering to health standards and ensuring the safety of the product. The price discrepancy between the regular and illicit market is alarming and indicates a marked disregard for existing regulations by parts of the sector.

Furthermore, the Adorno Group has highlighted the need for increased sea patrols to prevent overfishing and illegal fishing. The issue has also reached the European Parliament, where questions have been raised urging stricter regulations and the potential initiation of infringement procedures against Italy for failing to respect fishing quotas.

This phenomenon not only risks consumer health but also threatens the sustainability of fish resources, making it imperative for urgent and decisive legislative action to restore order and safety in the tuna fishing sector in Italy.